Pasta Fagioli

Enjoy a night in Italy with SoupaPOTamus Hearty Italian Dehydrated Soup — a comforting, protein-packed meal straight from the bag! Featuring a mix of specially-processed, lectin-free organic beans from the Finger Lakes Region of Upstate New York, paired with hearty pasta, vegetables, and a proprietary blend of spices. Perfect with crusty sourdough bread and a smoky dry red wine for the ultimate Italian experience.

Why you’ll love it:

• Hearty & Protein-Packed: A satisfying mix of beans, pasta, and vegetables

• Convenient & Easy: Just add water, heat, and enjoy a delicious Italian meal

• Flavorful & Wholesome: Proprietary spice blend and farm-fresh ingredients for authentic taste

• Perfect for Home or On-the-Go: Ideal for lunch, dinner, or anytime you crave comfort

Directions (Regular Size – 4–5 servings):

1. Pour everything except the pasta into 5 cups of room-temperature water.

2. Bring to a gentle simmer at a low boil for 5 minutes.

3. Stir in the pasta and continue to boil gently for 8 minutes.

4. Serve warm and enjoy the rich flavors of Italy in every bite!

Directions (Family Size – 7–8 servings):

1. Pour everything except the pasta into 10 cups of room-temperature water.

2. Bring to a gentle simmer at a low boil for 5 minutes.

3. Stir in the pasta and continue to boil gently for 8 minutes.

4. Serve in large bowls for a hearty, shareable Italian meal!

Ingredients:
Italian wheat pasta, organic dry beans, small farm carrots, celery, peppers, farm-made broth flavor, onion, proprietary spice blend.

Allergen Information:
Contains European wheat (pasta). Does not contain dairy, eggs, fish, shellfish, tree nuts, peanuts, soybeans, sesame, cinnamon, or mustard.