Skip to product information
Creamy Potatomus
$13.95
Rich, comforting, and gluten-free, this dry soup delivers the smooth, creamy texture and classic potato flavor you love. Made with wholesome ingredients, it's an easy way to enjoy a warm, satisfying bowl of homemade-style soup. Just add water, simmer, and enjoy!
Cooking Directions
-
Regular (4 servings): Add 4–5 cups of cool water to a pot, then stir in the soup mix. Allow the vegetables to naturally rehydrate before slowly bringing to a gentle boil. Stir occasionally and simmer for approximately 15 minutes, or until the soup reaches your desired consistency.
-
Family (7 servings): Add 8–9 cups of cool water to a pot, then stir in the soup mix. Allow the vegetables to naturally rehydrate before slowly bringing to a gentle boil. Stir occasionally and simmer for approximately 15 minutes, or until the soup reaches your desired consistency.
Ingredients: Potatoes, corn, celery, organic dairy, farm-made chicken broth, local herbs and spices, sea salt.
Important: This soup may contain whole bay leaves used during cooking. Remove bay leaves before eating.
Allergen Information: Contains dairy-based ingredients. Gluten-free and prepared in a facility that does not handle wheat-based ingredients.
