Savor the wholesome flavors of SoupaPOTamus Love Ramen Dehydrated Soup — a healthy, satisfying twist on an American favorite! Packed with hearty, gluten-free ramen noodles and a vibrant collection of organic vegetables, this ramen delivers rich, savory flavors with every bowl. Aromas of ginger and garlic will transport you straight to a colorful Asian street market. Just add water and heat for a nourishing, quick meal.
Why you’ll love it:
Healthy & Wholesome: Made with gluten-free noodles and farm-fresh vegetables
Quick & Convenient: Dehydrated for easy preparation — just add water and heat
Flavorful & Unique: A smoky, savory blend of ginger, garlic, and spices sets this ramen apart
No Artificial Ingredients: Clean, simple ingredients you can trust
Perfect for Home or On-the-Go: Ideal for lunch, dinner, or a comforting snack
Directions (Regular Size – 3–4 servings):
Place 4 cups of water over heat and add the vegetable portion.
Bring to a boil, then add the noodle portion and boil gently for 5 minutes.
Optional: Poach eggs in the ramen broth during the last minute of cooking.
Serve warm and enjoy the smoky, savory goodness!
Directions (Family Size – 7 servings):
Place 7–8 cups of water over heat and add the vegetable portion.
Bring to a boil, then add the noodle portion and boil gently for 5 minutes.
Optional: Poach eggs in the ramen broth during the last minute of cooking.
Serve in large bowls for a hearty, shareable meal full of flavor and comfort!
Ingredients:
Organic millet and brown rice noodles, organic/ethically grown vegetables (carrots, spinach, chives), farm-made chick/veggie base, proprietary spice blend, organic sesame seeds.
Allergen Information:
Contains Tamari (gluten-free soy). Does not contain wheat, dairy, eggs, fish, shellfish, tree nuts, peanuts, cinnamon, or mustard. Gluten-free, produced in a facility that does not handle wheat-based ingredients.
$13.95 – $23.95Price range: $13.95 through $23.95



Alicia Sanchez Gil –
I enjoy eating soups and I cannot tell you how easy these soups are to prepare. Full of delicious ingredients and delightful flavors, I’ve tasted most of them and I cannot choose a favorite because they are all delicious.
Suzanne Wagner –
First time eating Ramen noodles. They were really good just didn’t realize they would be so spicy.