Indulge in the creamy, savory goodness of Soupapotamus Creamy Potato Shelf-Stable Dry Soup, a gluten-free meal perfect for any time you crave comfort food without the hassle. Made with wholesome ingredients, this dry soup delivers rich potato flavor and a smooth, creamy texture that’s easy to prepare. Just add hot water for a quick, satisfying bowl of hearty soup.
Designed to suit diverse dietary preferences.
Shelf-Stable Convenience: Long-lasting and easy to store, making it ideal for busy lifestyles.
Rich and Creamy Flavor: Made with simple ingredients to deliver indulgent taste without the bad stuff.
No Artificial Ingredients: Free from preservatives and additives for clean, wholesome eating.
Quick and Easy to Prepare: Just add hot water and stir for a delicious meal in minutes.
Elevate your mealtime with the rich, satisfying flavor of Soupapotamus Creamy Potato Shelf-Stable Dry Soup—a comforting twist on a classic favorite! All you need is water and a heat source!!
Directions: Put 8 cups water in a pot, pour and whisk contents in to begin rehydrating, bring to a low boil and simmer at a low boil for 15 more minutes. Grab your favorite bowl and ENJOY!
Ingredients: potatoes, corn, celery, organic dairy, farmmade chicken broth, local herbs and spices, sea salt
This soup is Gluten-Free, but made in a facility but not with equipment that also handles wheat-based ingredients for other products. Contains dairy-based ingredients.
Price range: $13.95 through $23.95
Jeffrey L. (verified owner) –
Thick and hearty, and full of soothing flavors, this potato soup hits the spot! I ate mine with a drizzle of hot milk (to thin it a bit) and some Frank’s RedHot, and it was delicious. Follow the directions and start with cold water, then bring it to a boil. If you start with boiling water, the bigger chunks of potato won’t fully rehydrate (ask me how I know). This one is definitely going on my reorder list.
Travis J Cain –
I love Soupapotamus soups. The potato soup is really rich, hearty and creamy.