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Indulge in the creamy, savory goodness of SoupaPOTamus Creamy Potato Shelf-Stable Dry Soup — a rich, comforting meal that’s gluten-free and easy to prepare anytime. Made with wholesome ingredients, this dry soup delivers the smooth, creamy texture and rich potato flavor you love. Just add hot water for a quick, satisfying bowl of classic comfort food.
Why you’ll love it:
Gluten-Free: Crafted to suit a variety of dietary preferences
Shelf-Stable Convenience: Long-lasting and easy to store, perfect for busy lifestyles
Rich & Creamy Flavor: Simple, wholesome ingredients for indulgent taste without artificial additives
Quick & Easy: Just add water, heat, and stir for a hearty, satisfying meal
No Artificial Ingredients: Free from preservatives and additives for clean, wholesome eating
Upgrade your pantry with SoupaPOTamus Creamy Potato Shelf-Stable Dry Soup — a comforting twist on a classic favorite. All you need is water and a heat source!
Directions (Regular Size – 4 servings):
Add 4-5 cups of water to a pot.
Pour in the soup contents and whisk to begin rehydrating.
Bring to a gentle boil, then simmer for 15 minutes.
Serve in your favorite bowl and enjoy every creamy, comforting bite!
Directions (Family Size – 7 servings):
Add 8-9 cups of water to a pot.
Pour in the soup contents and whisk to begin rehydrating.
Bring to a gentle boil, then simmer for 15 minutes.
Serve warm in large bowls for a hearty, satisfying meal perfect for sharing!
Ingredients:
Potatoes, corn, celery, organic dairy, farmmade chicken broth, local herbs and spices, sea salt.
Allergen Information:
Contains dairy-based ingredients. Gluten-free, prepared in a facility that does not handle wheat-based ingredients.
Price range: $13.95 through $23.95
Jeffrey L. (verified owner) –
Thick and hearty, and full of soothing flavors, this potato soup hits the spot! I ate mine with a drizzle of hot milk (to thin it a bit) and some Frank’s RedHot, and it was delicious. Follow the directions and start with cold water, then bring it to a boil. If you start with boiling water, the bigger chunks of potato won’t fully rehydrate (ask me how I know). This one is definitely going on my reorder list.
Travis J Cain –
I love Soupapotamus soups. The potato soup is really rich, hearty and creamy.
Deborah Dowd –
This is the best soup I have ever had. I truly cannot describe to you the flavors in the soup. And it is ridiculously easy to make.
Judy L. –
Very tasty! Topped each serving with some sharp Cheddar – yum! May add crumbled bacon next time because there WILL be a next time.
Stephen DeMarce (verified owner) –
Great tasting soup. Great service and will definitely purchase more
Christy Balliett –
Delish! I did add some crumbled crisp bacon and a bit of grated cheddar….
Yummy!!
Steve (verified owner) –
Each soup is great. We just made the potatoe soup. I added 10 cups of cold water to the family size, turned out perfect, not too much liquid and not too thick. I also added one bag (10oz) of frozen sweet corn, 3 cups frozen shredded potatoes, 1/2 stick butter, 3 tablespoons sourcream and 2 cups of sharp cheddar cheese. All of these ingredients were added during the hydration and heating stage with the shredded cheese being added the last 15 minutes of preparation. These added ingredients made this soup extra rich and hearty and sooooo good.
Sharon –
Excellent!! This is the best creamy potato soup I have tried. I love it and love being able to prepare quickly at home on this cold day. Thank you for making this high quality and delicious soup. I’m grateful!!
Cathie Baker –
My granddaughter is celiac and loved the creamy potato soup. Having to cook most of her meals, she loved the 30 minute cook time. She added a chunky cut potato, some bacon, and shredded cheese, which made it go farther. Can’t wait to try other soups!