Pasta Fagioli

Enjoy a night in Italy straight from the bag! Hearty, Italian soup with plenty of protein from a mixed selection of beans (non-GMO). Pairs well with a smoky, dry red wine.

INGREDIENTS: Italian pasta, organic Seneca Grain and Bean dry beans, small farm carrots, celery, peppers, farmmade bone broth flavor, onion, proprietary spice blend.

DIRECTIONS: Makes approx. 4 large servings. Pour everything but pasta into 5 cups water, boil, then simmer at a low boil for 15 minutes. Stir in pasta at the end and boil 8 minutes. ENJOY and come back for more!